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Samael the Destroyer

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert B
Calories: 448 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Saturday November 13th 2021

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

The Monolith - RIS B3

by Blootster

OG: 1.151 FG: 1.053 ABV: 15.9% IBU: 65

Awesome Recipe

OG: 1.130 FG: 1.033 ABV: 12.8% IBU: 77

Original Gravity:

1.134

Final Gravity:

1.026

ABV (standard):

14.2%

IBU (tinseth):

81.4

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	5.7%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	4.8%
1.75 lb	American - Chocolate1.75 lb Chocolate	29	350	6.7%
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	37	3	68.8%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	1.5%
2 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L)	32	80	7.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	1.9%
0.75 lb	United Kingdom - Coffee Malt0.75 lb Coffee Malt	36	150	2.9%
26.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	34.11	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.74	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	29.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	34.11	33.3%
1 oz	Northern Brewer (Pellet)	17.74	33.3%
1 oz	Chinook (Pellet)	29.57	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	--	151 °F	55 min
0.5 gal	Sparge	--	165 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Bourbon	Flavor	Secondary	4 days
2 oz	Oak cubes - medium	Flavor	Secondary	4 days
1 oz	Vanilla Extract (bourbon)	Flavor	Bottling	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Chicory	Flavor	Secondary	20 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4 oz CO₂ Level: 2.3 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.

Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).

On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.

Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-13 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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