View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Green Pill

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12ml)
Carbs: 17.6 g (Per 12ml)

Created: Saturday November 13th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

72.7

SRM (morey):

4.7

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	75%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	8.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	16.7%
6 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pilgrim50 g Pilgrim Hops	Pellet	11	Boil at 100 °C	60 min	64.71	50%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	20 min	8.02	25%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	14 days		25%
100 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pilgrim (Pellet) 50 g Pilgrim (Pellet) Hops	64.71	50%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	8.02	25%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		25%
100 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	46 °C	44 °C	15 min
15 L		44 °C	55 °C	15 min
15 L		55 °C	64 °C	45 min
15 L		64 °C	71 °C	10 min
15 L		71 °C	77 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!