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Brown Ale (explosive)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday November 13th 2021

Miss Kita Brown

by Darth Fermentis

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

42.1

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Simpsons - Finest Pale Ale Golden Promise8.75 lb Finest Pale Ale Golden Promise	37	2.4	77.1%
0.75 lb	Brown Malt0.75 lb Brown Malt	34	90.36	6.6%
0.60 lb	United Kingdom - Pale Chocolate0.6 lb Pale Chocolate	33	207	5.3%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.6%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	4.4%
11.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	60 min	19.18	14.3%
0.75 oz	Barth-Haas - Centennial0.75 oz Centennial Hops	Pellet	10.5	Boil	10 min	10.43	21.4%
0.75 oz	BSG - Willamette0.75 oz Willamette Hops	Pellet	3.8	Boil	10 min	3.78	21.4%
0.75 oz	Barth-Haas - Centennial0.75 oz Centennial Hops	Pellet	10.5	Hop Stand	15 min	5.9	21.4%
0.75 oz	Barth-Haas - Willamette0.75 oz Willamette Hops	Pellet	5	Hop Stand	15 min	2.81	21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Centennial (Pellet)	35.51	57.1%
0.75 oz	BSG - Willamette (Pellet)	3.78	21.4%
0.75 oz	Barth-Haas - Willamette (Pellet)	2.81	21.4%
3.50 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2021-11-13 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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