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Stargazer IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday November 13th 2021

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

37.0

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Weyermann - Pilsner6.5 lb Pilsner	36	1.5	51.5%
3.25 lb	Briess - Wheat Malt, Red3.25 lb Wheat Malt, Red	37.3	2.3	25.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.9%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.9%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	14.1	Boil	60 min	37	9.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.4	Whirlpool at 158 °F	20 min		11.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.6	Whirlpool at 158 °F	20 min		11.4%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.4	Dry Hop	2 days		17%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.6	Dry Hop	2 days		17%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.4	Dry Hop	4 days		17%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.6	Dry Hop	4 days		17%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Simcoe (Pellet)	37	9.1%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	45.4%
4 oz	Galaxy (Pellet)	0	45.4%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	166 °F	154 °F	60 min
4.16 gal	Batch Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4.75 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stargazer IPA

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