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Pilsner

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday November 13th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

31.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	White Sorghum Syrup - Gluten Free	37	1.5	25%
1 kg	Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free	44	2	16.7%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Crystal 30L Millet Malt - Gluten Free	25	30	25%
1 kg	American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free	25	2	16.7%
1 kg	Riverbend Malt - Malted Corn1 kg Malted Corn	37	1.7	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Boil	60 min	18.08	35.7%
50 g	Riwaka50 g Riwaka Hops	Leaf/Whole	5.5	Boil	30 min	10.92	35.7%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	10 min	2.62	14.3%
20 g	Riwaka20 g Riwaka Hops	Leaf/Whole	5.5	Boil	0 min		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Motueka (Leaf/Whole) 70 g Motueka (Leaf/Whole) Hops	20.7	50%
70 g	Riwaka (Leaf/Whole) 70 g Riwaka (Leaf/Whole) Hops	10.92	50%
140 g / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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