View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English bitter III

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9134 calories (Per 18L)
Carbs: 1072.6 g (Per 18L)

Created: Saturday November 13th 2021

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

29.8

EBC (ebcmorey):

33.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Simpsons - Finest Pale Ale Maris Otter9.5 kg Finest Pale Ale Maris Otter	37	5.44	80.9%
1 kg	Bairds - Medium Crystal1 kg Medium Crystal	35.4	198.64	8.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	4.37	2.6%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	65.22	2.1%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	4.24	4.3%
0.20 kg	Bairds - Chocolate Malt0.2 kg Chocolate Malt	31	1332.78	1.7%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	25.31	50%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Hop Stand	15 min	4.5	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (5 AA) (Pellet)	25.31	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	4.5	50%
200 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!