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choco-oat stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 19.91 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday November 13th 2021

Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

25.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	39.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.9%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7.9%
1 lb	Proximity - Pale Chocolate1 lb Pale Chocolate	32	300	7.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
5.50 oz	American - Midnight Wheat Malt5.5 oz Midnight Wheat Malt	33	550	2.7%
3 oz	Crisp Malting - Chocolate Malt3 oz Chocolate Malt	32.66	450	1.5%
9 oz	Weyermann - Carafa Special Type III9 oz Carafa Special Type III	29.9	525	4.5%
2 lb	Prairie Malt - Two-Row Pale2 lb Two-Row Pale	39.1	2	15.9%
12.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.02 g	Willamette34.0194 g Willamette Hops	Pellet	4.6	Boil	60 min	19.42	54.5%
28.35 g	Willamette28.3495 g Willamette Hops	Pellet	4.6	Boil	10 min	5.87	45.5%
62.37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62.37 g	Willamette (Pellet) 62.3689 g Willamette (Pellet) Hops		25.29	100%
62.37 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 g	gypsum (calcium sulfate)	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

selection spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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choco-oat stout

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