View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wyoming Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: various
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday November 12th 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

12.1

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 lb	American - Pilsner10.4 lb Pilsner	37	1.8	83.9%
2 lb	American - Vienna2 lb Vienna	35	4	16.1%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	45 min	9.91	50%
1 oz	saaz1 oz saaz Hops	Pellet	2.9	Boil	5 min	2.15	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		12.06	100%
2 oz / $ 0.00

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Baking Soda NaHCO3 1g 0.23 tsp Gypsum CaSO4 0.5g 0.13 tsp Calcium Chloride CaCl2 1g 0.3 tsp Epson Salt 0.5g 0.11 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Baking Soda NaHCO3 1g 0.23 tsp

Gypsum CaSO4 0.5g 0.13 tsp

Calcium Chloride CaCl2 1g 0.3 tsp

Epson Salt 0.5g 0.11 tsp

Started with RO water

OG 1.052
FG 1.011

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Jimbo! • 12/28/2021 at 07:58pm
A very tasty simple Pilsner ale

Want no ads? Go Premium and unlock all our brewing tools!