Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 57.7% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 24.7% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 8.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
0.63 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.2% | |
12.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Zythos (11 AA) | Pellet | 9.8 | First Wort | 60 min | 10.02 | 4.2% | |
0.25 oz | Amarillo (8.6 AA) | Pellet | 9.1 | First Wort | 60 min | 9.3 | 4.2% | |
0.50 oz | Zythos (11 AA) | Pellet | 9.8 | Boil | 10 min | 6.61 | 8.3% | |
0.50 oz | Amarillo (8.6 AA) | Pellet | 9.1 | Boil | 10 min | 6.13 | 8.3% | |
0.50 oz | Lemondrop (6 AA) | Pellet | 5.2 | Boil | 10 min | 3.5 | 8.3% | |
0.75 oz | Amarillo (8.6 AA) | Pellet | 9.1 | Whirlpool at 200 °F | 15 min | 4.48 | 12.5% | |
0.75 oz | Lemondrop (6 AA) | Pellet | 5.2 | Whirlpool at 200 °F | 15 min | 2.56 | 12.5% | |
0.75 oz | Zythos (11 AA) | Pellet | 9.8 | Whirlpool at 200 °F | 15 min | 4.82 | 12.5% | |
0.75 oz | Zythos | Pellet | 9.8 | Dry Hop | 5 days | 12.5% | ||
0.50 oz | Lemondrop | Pellet | 5.2 | Dry Hop | 5 days | 8.3% | ||
0.50 oz | Amarillo | Pellet | 9.8 | Dry Hop | 5 days | 8.3% | ||
6 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.29 gal | Strike | 164 °F | 152 °F | 60 min | |
4.79 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
7 g | Gypsum | Water Agt | Boil | 0 min. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 0 min. |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 5 | 10 | 64 | 220 | 0 |
1.75tsp (7g) of Gypsum (CaSO4) 0.75tsp (2.5g) Calcium Chloride (CaCl2) Final Water Chem ~ Ca - 109 Mg - 6 SO4 - 202 Na - 27 Cl - 74 HCO3 - 64 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |