View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chinook, Comet, Citra, Mosaic

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday November 12th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.9

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	77.4%
0.17 kg	Bestmalz - BEST Chit Malt0.17 kg BEST Chit Malt	23	1.4	3.3%
0.42 kg	Crisp Malting - Torrefied Wheat0.42 kg Torrefied Wheat	36.8	3	8.1%
0.43 kg	Crisp Malting - Flaked Torrified Oats0.43 kg Flaked Torrified Oats	33	3.2	8.3%
0.15 kg	Joe White - Extra Dark Crystal0.15 kg Extra Dark Crystal	34.5	103.61	2.9%
5.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	31.91	5.4%
50 g	Citra50 g Citra Hops	Pellet	11	Aroma	0 min		13.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	0 min		13.5%
25 g	Comet25 g Comet Hops	Pellet	11	Aroma	0 min		6.8%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop at 18 °C	3 days		27%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 18 °C	3 days		27%
25 g	Comet25 g Comet Hops	Pellet	11	Dry Hop at 18 °C	3 days		6.8%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	31.91	5.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		13.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		13.5%
50 g	Comet (Pellet) 50 g Comet (Pellet) Hops	0	13.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		27%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops		27%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.3 L		Infusion	--	65 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1.05 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Aldi bottled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-18 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!