Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Warrior (16 AA)1.4 oz Warrior (16 AA) Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
26.37 |
4.5% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
8.3 |
3.2% |
4 oz |
Yakima Valley Hops - Strata 4 oz Strata Hops |
|
Pellet |
13.7 |
Whirlpool at 170 °F
|
20 min |
3.42 |
12.7% |
4 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)4 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
20 min |
3.5 |
12.7% |
2 oz |
Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops |
|
Pellet |
18 |
Dry Hop (High Krausen)
|
5 days |
|
6.4% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
13.7 |
Dry Hop (High Krausen)
|
5 days |
|
6.4% |
10 oz |
Yakima Valley Hops - Strata 10 oz Strata Hops |
|
Pellet |
13.7 |
Dry Hop
|
2 days |
|
31.8% |
7 oz |
Yakima Valley Hops - LUPOMAX Citra7 oz LUPOMAX Citra Hops |
|
Pellet |
18 |
Dry Hop
|
2 days |
|
22.3% |
31.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Warrior (16 AA) (Pellet) 1.3999999967976 oz Warrior (16 AA) (Pellet) Hops |
|
26.37 |
4.5% |
1 oz |
Azacca (15 AA) (Pellet) 0.99999999771257 oz Azacca (15 AA) (Pellet) Hops |
|
8.3 |
3.2% |
16 oz |
Yakima Valley Hops - Strata (Pellet) 15.999999963401 oz Strata (Pellet) Hops |
|
3.42 |
50.9% |
4 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
3.5 |
12.7% |
9 oz |
Yakima Valley Hops - LUPOMAX Citra (Pellet) 8.9999999794131 oz LUPOMAX Citra (Pellet) Hops |
|
0 |
28.7% |
31.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.67 gal |
|
Infusion |
159 °F |
153 °F |
60 min |
Priming
Method: co2
Amount: 10 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"The BIG NEIPA" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 8.04%, IBU 41.59, SRM 8.25, Fermentables: (Pale Ale Malt 2-Row, Blonde RoastOat Malt, White Wheat, Bohemian Pilsner Malt, Flaked Oats) Hops: (Warrior (16 AA), Azacca (15 AA), Strata , Yakima Valley Hops - Idaho 7 (12.5 AA), LUPOMAX Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 21:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top