Festivus Pole IPA Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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Festivus Pole IPA

239 calories 23.9 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Evan Kime
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday November 11th 2021
1.072
1.017
7.3%
40.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale Ale15.5 lb Pale Ale 37 3.5 89.5%
9.50 oz Belgian - Special B9.5 oz Special B 34 115 3.4%
3.50 oz German - Carafa III3.5 oz Carafa III 32 535 1.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.8%
17.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 25.29 53.3%
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 15 Boil 30 min 15.46 46.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Mash 6 min.
0.25 oz Mulling Spices Spice Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Festivus Pole IPA" Spice, Herb, or Vegetable Beer recipe by Evan Kime. Extract, ABV 7.26%, IBU 40.75, SRM 17.17, Fermentables: (Pale Ale, Special B, Carafa III, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus) Other: (Sweet Orange Peel, Mulling Spices)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 14:07 UTC
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