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Amber d’ Lacomb Saison

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brent Rea
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

36.4

SRM (morey):

9.9

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style)		36	7.2	15.2%
10 oz	German - Acidulated Malt10 oz Acidulated Malt		27	3.4	4.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45		32	45	7.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	7.6%
1 lb	Skagit Valley Malting - Triticale1 lb Triticale		38	3.5	7.6%
7 lb	Skagit Valley Malting - Winmalt Pilsner7 lb Winmalt Pilsner		37	1.9	53.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.8%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Brewer's Gold1.4 oz Brewer's Gold Hops		Pellet	5	Boil	60 min	26.83	41.2%
1 oz	FR Strisselsplat1 oz FR Strisselsplat Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil	30 min	6.48	29.4%
1 oz	FR Strisselsplat1 oz FR Strisselsplat Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil	10 min	3.06	29.4%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Brewer's Gold (Pellet)		26.83	41.2%
2 oz	FR Strisselsplat (Pellet)	$ 0.00 / oz $ 0.00	9.54	58.8%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.17 gal	Strike	160 °F	149 °F	60 min
3.76 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Artisanal Country Ale WLP073

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	70 - 82 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 4.9 oz Temp: 62 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2022-07-05 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber d’ Lacomb Saison

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