Method:All Grain Style:Bière de Garde Boil Time:90 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 55%
(brew house) Source:Brent Rea Calories:180.2
(Per 12oz)
Carbs:11.5 g
(Per 12oz)
"Amber d’ Lacomb Saison" Bière de Garde beer recipe by Brent Rea. All Grain, ABV 6.39%, IBU 36.37, SRM 9.89, Fermentables: (Vanora (Vienna-style), Acidulated Malt, Belgian Candi Syrup - D-45, Corn Sugar - Dextrose, Triticale, Winmalt Pilsner, Rice Hulls) Hops: (Brewer's Gold, FR Strisselsplat) Other: (Whirlfloc)
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Last Updated: 2025-03-09 03:23 UTC
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NEW Water Requirements:
Amber d’ Lacomb Saison
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Water Requirements:
Amber d’ Lacomb Saison
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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