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This Stout is Making Me Thirsty! (Choc Chilli Stout)

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 657 calories (Per 750ml)
Carbs: 79.5 g (Per 750ml)

Created: Thursday November 11th 2021

Imperial Rye Stout

by Jan Erik Johansen

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 49

Original Gravity:

1.092

Final Gravity:

1.031

ABV (standard):

8.0%

IBU (tinseth):

57.3

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner	35.9	3.6	50%
3.70 kg	Gladfield - Aurora Malt3.7 kg Aurora Malt	37.2	29.44	37%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	10%
200 g	Gladfield - Dark Chocolate Malt200 g Dark Chocolate Malt	32.7	488	2%
100 g	Voyager Craft Malt - Roast Barley100 g Roast Barley	33.1	609.14	1%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Magnum30 g Magnum Hops	Pellet	13.2	Boil	90 min	38.97	37.5%
30 g	Yakima Valley Hops - Fuggles30 g Fuggles Hops	Pellet	4.4	Boil	60 min	12.14	37.5%
20 g	Yakima Valley Hops - Fuggles20 g Fuggles Hops	Pellet	4.4	Boil	30 min	6.22	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Magnum (Pellet) 30 g Magnum (Pellet) Hops	38.97	37.5%
50 g	Yakima Valley Hops - Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	18.36	62.5%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Roasted Habanaro		Flavor	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 13:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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