Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 68 °F
|
20 min |
13.33 |
50% |
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 68 °F
|
15 min |
10.92 |
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Willamette (Pellet) 7.9999999817006 oz Willamette (Pellet) Hops |
|
24.25 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.87 gal |
PROTEIN REST |
Strike |
133 °F |
125 °F |
60 min |
|
BETA REST |
Infusion |
125 °F |
140 °F |
-- |
|
ALPHA REST |
Infusion |
140 °F |
152 °F |
-- |
|
FLY SPARGE |
Fly Sparge |
152 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
IRISH MOSS
|
|
Water Agt |
Boil |
15 min. |
3 ml |
Fermcap
|
|
Fining |
Boil |
90 min. |
19 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 oz |
Cranberry
|
|
Water Agt |
Mash |
0 min. |
2 lb |
Corriander
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Cranberry Gose" Berliner Weisse beer recipe by Luke. All Grain, ABV 5.56%, IBU 24.25, SRM 12.49, Fermentables: (Pilsner, Munich - 60L, Flaked Wheat) Hops: (Willamette) Other: (IRISH MOSS, Fermcap, Gypsum, Cranberry, Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 20:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top