View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.16 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Michael O'Shea
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday November 11th 2021

Holy Water - Trappist Single

by Toombstone

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

34.9

EBC (ebcmorey):

6.9

Mash pH

5.9

Cost $

47.75

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	$ 5.50 / kg $ 19.25	38	2.77	68.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 6.60 / kg $ 6.60	37	3.84	19.6%
0.50 kg	German - Vienna0.5 kg Vienna	$ 6.60 / kg $ 3.30	37	9.18	9.8%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	$ 4.00 / kg $ 0.40	0		2%
5.10 kg / $ 29.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 2.00	Pellet	4	Boil	60 min	9.63	17.9%
30 g	Styrian Goldings30 g Styrian Goldings Hops	$ 0.10 / g $ 3.00	Pellet	4.6	Boil	40 min	14.58	26.8%
30 g	Styrian Goldings30 g Styrian Goldings Hops	$ 0.10 / g $ 3.00	Pellet	4.6	Boil	15 min	8.24	26.8%
20 g	Styrian Goldings20 g Styrian Goldings Hops	$ 0.10 / g $ 2.00	Pellet	4.6	Boil	5 min	2.21	17.9%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 1.20	Pellet	4	Boil	1 min	0.25	10.7%
112 g / $ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 3.20	9.88	28.6%
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops	$ 0.10 / g $ 8.00	25.03	71.5%
112 g / $ 11.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.34 L	Strike	72 °C	66 °C	70 min
	Temperature	--	78 °C	10 min
15.3 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Chalk	$ 0.06 / g $ 0.28	Water Agt	Mash	70 min.
5 g	Gypsum	$ 0.06 / g $ 0.28	Water Agt	Mash	70 min.
10 g	Whirlfloc	$ 0.05 / g $ 0.45	Fining	Boil	15 min.
$ 1.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	7	21	32	10	61.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Trappist Single

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}