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Rasp my Kölschole (Raspberry Kölsch)

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Thorsen
Calories: 371 calories (Per 750ml)
Carbs: 39.5 g (Per 750ml)

Created: Thursday November 11th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

25.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Weyermann - Extra Pale Premium Pilsner Malt4.4 kg Extra Pale Premium Pilsner Malt	38	1.5	88%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	6%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10.5	Boil	10 min	23.15	50%
50 g	Yakima Chief Hops - Hersbrucker 50 g Hersbrucker Hops	Pellet	2.8	Whirlpool at 85 °C	15 min	2.05	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	23.15	50%
50 g	Yakima Chief Hops - Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops	2.05	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	70 °C	68 °C	--
10 L		Sparge	68 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	raspberries		Flavor	Primary	3 days

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 07:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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