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Cold Streak

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68.33 gallons
Post Boil Size: 65.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Loaded Dice Brewery
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

23.8

SRM (morey):

21.2

Mash pH

5.4

Cost $

33.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner		37	1.8	44%
40 lb	Munich40 lb Munich		37	6	32%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	$ 1.08 / lb $ 2.16	27	3.4	1.6%
10 lb	United Kingdom - Crystal 60L10 lb Crystal 60L		34	60	8%
15 lb	German - CaraMunich I15 lb CaraMunich I		34	39	12%
3 lb	United Kingdom - Black Patent3 lb Black Patent		27	525	2.4%
125 lbs / $ 2.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	7.63	25%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.93	25%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.5	25%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	5.76	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Tettnanger (Pellet)	12.56	50%
16 oz	Nelson Sauvin (Pellet)	11.26	50%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
15 lb	Dried Cherries	Water Agt	Boil
10 each	Vanilla Bean	Spice	Secondary
20 oz	Cinnamon stick	Spice	Secondary
16 oz	Maple Syrup	Spice	Boil

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	12 Each	Cost:	$ 2.65 / each $ 31.80
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1249 B cells required

$ 31.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40.65 Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep cherries in first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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