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Dill's Pearfect Wheat Beer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67.6% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 9154 calories (Per 20L)
Carbs: 1019.3 g (Per 20L)

Created: Thursday November 11th 2021

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

9.4

SRM (morey):

3.6

Mash pH

5.8

Cost $

35.05

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Fermentation History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 20L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pale Wheat5 lb Pale Wheat	$ 1.99 / lb $ 9.95	36	2	40%
7 lb	OiO - Canadian 2-Row Malt7 lb Canadian 2-Row Malt	$ 1.79 / lb $ 12.53	36.8	1.75	56%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.99 / lb $ 1.00	0	0	4%
12.50 lbs / $ 23.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.79 / oz $ 1.40	Pellet	4.5	Boil	30 min	5.71	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.79 / oz $ 1.40	Pellet	4.5	Boil	15 min	3.69	25%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.79 / oz $ 2.79	Pellet	4.5	Boil	0 min		50%
2 oz / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)	$ 2.79 / oz $ 5.58	9.4	100%
2 oz / $ 5.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	69 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Pasteurized Pear	$ 0.00 / lb $ 0.00	Flavor	Secondary	4 days

Yeast

SafAle - WB-06

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Fairlea Field well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dill's Pearfect Wheat Beer

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