Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Batch Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 3.5 oz
Temp: 68 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Yooper Kolsch" Kölsch beer recipe by The Hairy Man. All Grain, ABV 4.68%, IBU 25.77, SRM 4.06, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (German Tettnang, Crystal) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-05 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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