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4 Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday November 11th 2021

Red Rye IPA

by greggreg66

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 62

#04 - Zombie Dust

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

68.1

SRM (morey):

13.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Extra pale malt4 kg Extra pale malt	37.6	1.8	74.8%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	5.6%
50 g	Belgian - Roasted Barley50 g Roasted Barley	30	575	0.9%
1,000 g	Bestmalz - Best RED X1000 g Best RED X	36	12	18.7%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	20.71	25%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.7	12.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	15 min	19.56	12.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	10 min	14.29	12.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	5 min	7.86	12.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	1 days		12.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	26.41	37.5%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	41.71	62.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Propagate Labs - Kveik: Voss

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Klipkop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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