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Pliny the Younger #1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.18 gallons
Post Boil Size: 12.93 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Wednesday November 10th 2021

Original Gravity:

1.099

Final Gravity:

1.030

ABV (standard):

9.1%

IBU (tinseth):

379.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb American - Pale 2-Row	37	1.8	84.8%
1.30 lb	German - CaraFoam1.3 lb CaraFoam	37	1.8	3.9%
0.70 lb	American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L	34	40	2.1%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Columbus14 oz Columbus Hops	Pellet	15	Boil	90 min	339.98	31.3%
2.70 oz	Columbus2.7 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	51.15	6%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	40.29	6.7%
5 oz	Simcoe5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		11.2%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		4.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		2.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		2.2%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	3 days		2.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		2.2%
4 oz	CTZ4 oz CTZ Hops	Leaf/Whole	15.5	Dry Hop	9 days		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		2.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	6 days		2.2%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	6 days		2.2%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		4.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		2.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		2.2%
44.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 oz	Columbus (Pellet)	339.98	33.5%
2.70 oz	Columbus (Leaf/Whole)	51.15	6%
10 oz	Simcoe (Leaf/Whole)	40.29	22.4%
3 oz	Centennial (Leaf/Whole)		6.7%
4 oz	Amarillo (Pellet)	0	8.9%
2 oz	Chinook (Pellet)	0	4.4%
2 oz	Simcoe (Pellet)	0	4.4%
2 oz	Warrior (Pellet)	0	4.4%
4 oz	CTZ (Leaf/Whole)		8.9%
44.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-10 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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