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LCL RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: njcalzia
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Wednesday November 10th 2021

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

Mastodon

by Jon Meuzelaar

OG: 1.100 FG: 1.023 ABV: 10.1% IBU: 98

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.7%

IBU (tinseth):

100.1

SRM (morey):

42.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	74.7%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	33	2.2	10.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.1%
1 lb	Belgian - Special B1 lb Special B	34	115	4.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.1%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.1%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.1%
24.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	65.65	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	26.51	33.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	7.93	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	65.65	33.3%
2 oz	Centennial (Pellet)	26.51	33.3%
2 oz	Centennial (Leaf/Whole)	7.93	33.3%
6 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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