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Shooting a Dark White Rabbit

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday November 10th 2021

Black Sheep Riggwelter

by Endre

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

38.1

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,876 g	United Kingdom - Maris Otter Pale3876 g Maris Otter Pale	38	3.75	68%
798 g	Weyermann - Munich Type II (Dark)798 g Munich Type II (Dark)	37	10	14%
513 g	German - Pale Wheat513 g Pale Wheat	39	1.5	9%
200 g	German - Carafa II200 g Carafa II	32	425	3.5%
171 g	Gladfield - Medium Crystal Malt171 g Medium Crystal Malt	35.4	56.35	3%
143 g	German - CaraMunich II143 g CaraMunich II	34	46	2.5%
5,701 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Dr. Rudi21 g Dr. Rudi Hops	Pellet	11	Boil	60 min	26.58	30.4%
16 g	Pacifica16 g Pacifica Hops	Pellet	5	Boil	15 min	4.57	23.2%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	15 min	6.39	23.2%
16 g	Charles Faram - Hersbrucker16 g Hersbrucker Hops	Pellet	3	Whirlpool at 80 °C	0 min	0.58	23.2%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Dr. Rudi (Pellet) 21 g Dr. Rudi (Pellet) Hops	26.58	30.4%
16 g	Pacifica (Pellet) 16 g Pacifica (Pellet) Hops	4.57	23.2%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	6.39	23.2%
16 g	Charles Faram - Hersbrucker (Pellet) 16 g Hersbrucker (Pellet) Hops	0.58	23.2%
69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	66 °C	66 °C	60 min
30 L		76 °C	76 °C	10 min
Starting Grain Temp: 18 °C

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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