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Blue Centennial

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday November 9th 2021

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

86.1

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Mecca Grade - Pelton12 lb Pelton	36	2	75%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)	40	4.8	12.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Centennial0.4 oz Centennial Hops	Pellet	9.9	Boil	60 min	13.22	7.3%
0.40 oz	Artisan - Centennial0.4 oz Centennial Hops	Leaf/Whole	9.9	Boil	55 min	11.75	7.3%
0.30 oz	Artisan - Centennial0.3 oz Centennial Hops	Pellet	9.9	Boil	45 min	9.1	5.5%
0.30 oz	Artisan - Centennial0.3 oz Centennial Hops	Pellet	9.9	Boil	40 min	8.7	5.5%
0.30 oz	Artisan - Centennial0.3 oz Centennial Hops	Pellet	9.9	Boil	35 min	8.22	5.5%
0.40 oz	Artisan - Centennial0.4 oz Centennial Hops	Pellet	9.9	Boil	30 min	10.16	7.3%
0.30 oz	BSG - Centennial0.3 oz Centennial Hops	Pellet	10.2	Boil	25 min	7.1	5.5%
0.30 oz	BSG - Centennial0.3 oz Centennial Hops	Pellet	10.2	Boil	20 min	6.19	5.5%
0.40 oz	BSG - Centennial0.4 oz Centennial Hops	Pellet	10.2	Boil	15 min	6.76	7.3%
0.40 oz	Barth-Haas - Centennial0.4 oz Centennial Hops	Pellet	10.2	Boil	10 min	4.94	7.3%
2 oz	Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops	Debittered Leaf	1.1	Dry Hop	0 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Artisan - Centennial (Pellet)	49.4	31.1%
0.40 oz	Artisan - Centennial (Leaf/Whole)	11.75	7.3%
1.40 oz	BSG - Centennial (Pellet)	24.99	25.6%
2 oz	Yakima Chief Hops - Cascade DBL (Debittered Leaf)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	--	162 °F	60 min
4.1 gal	Batch Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
100 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
3.10 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.60 tsp	Gypsum	Water Agt	Mash	1 hr.
0.60 tsp	Baking Soda	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Overshot mash temp.

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blue Centennial

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