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Brut IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 263.6 liters
Post Boil Size: 257.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (tinseth):

15.1

SRM (morey):

2.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	American - Pilsner28 kg Pilsner	37	1.8	70.9%
3.50 kg	Flaked Corn3.5 kg Flaked Corn	40	0.5	8.9%
4 kg	Unmalted Wheat4 kg Unmalted Wheat	36	2	10.1%
4 kg	Flaked Rice4 kg Flaked Rice	40	0.5	10.1%
39.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Citra125 g Citra Hops	Pellet	13.4	Hop Stand at 95 °C	40 min	4.02	9%
125 g	Yakima Chief Hops - Cascade125 g Cascade Hops	Pellet	6.3	Hop Stand at 95 °C	40 min	1.89	9%
125 g	Hallertau Blanc125 g Hallertau Blanc Hops	Pellet	8	Hop Stand at 95 °C	40 min	2.4	9%
125 g	Yakima Valley Hops - BRU-1125 g BRU-1 Hops	Leaf/Whole	14.4	Hop Stand at 95 °C	40 min	4.32	9%
20 g	Cascade20 g Cascade Hops	Pellet	10.3	First Wort at 98 °C	75 min	2.48	1.4%
375 g	Citra375 g Citra Hops	Pellet	13.4	Dry Hop at 30 °C	3 days		26.9%
125 g	Hallertau Blanc125 g Hallertau Blanc Hops	Pellet	8	Dry Hop at 30 °C	3 days		9%
375 g	Yakima Valley Hops - BRU-1375 g BRU-1 Hops	Pellet	14.4	Dry Hop at 30 °C	3 days		26.9%
1,395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	4.02	35.9%
125 g	Yakima Chief Hops - Cascade (Pellet) 125 g Cascade (Pellet) Hops	1.89	9%
250 g	Hallertau Blanc (Pellet) 250 g Hallertau Blanc (Pellet) Hops	2.4	18%
125 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 125 g BRU-1 (Leaf/Whole) Hops	4.32	9%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.48	1.4%
375 g	Yakima Valley Hops - BRU-1 (Pellet) 375 g BRU-1 (Pellet) Hops		26.9%
1,395 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
138.25 L	Strike	73 °C	67 °C	60 min
140 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
509.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7.13 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
10 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	50 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.18 bar Temp: 5 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	90	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2024-01-22 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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