Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
211.86 g |
Saaz211.86 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
1.58 |
100% |
|
211.86 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
211.86 g |
Saaz (Pellet) 211.86 g Saaz (Pellet) Hops |
|
1.58 |
100% |
|
211.86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
745.8 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
169.49 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
33.90 ml |
coconut aroma
|
|
Flavor |
Secondary |
0 min. |
|
8,474.58 ml |
passionfruit puree
|
|
Flavor |
Primary |
3 days |
|
2,118.64 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
Yeast
|
- lactobacillus (Biola)
|
|
Amount:
|
12.71 Liters |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5889 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
372.88 Grams |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5889 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Oslo
Notes
mash ph adjustment to 4.2
purge kettle with Co2 before souring
souring at 35oC for 72 hrs
hops and orange peel on second boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 07:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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