Method:BIAB Style:
No Profile Selected Boil Time:120 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:27.9 liters Post Boil Size:21.9 liters Pre Boil Gravity:1.070
(recipe based estimate)
Post Boil Gravity:1.098
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:99% Calories:300 calories
(Per 330ml)
Carbs:29.2 g
(Per 330ml)
Homebrewers almanac p 83
OG 1,095-1,105
FG 1,025
IBU 42
They say ferment at 18 degrees five days, then rise to 20. I wil start at 14/15 in my basement
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Last Updated: 2021-12-11 21:15 UTC
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NEW Water Requirements:
Scratch Ebulon
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Water Requirements:
Scratch Ebulon
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