Brew Log History
Target 15°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.16 kg |
NO - Fairytale ALE malt8.16 kg Fairytale ALE malt |
$ 41.44 / kg
$ 338.15 |
38.5 |
3.18 |
94.7% |
0.46 kg |
Cane Sugar0.46 kg Cane Sugar - (late boil kettle addition) |
$ 15.00 / kg
$ 6.90 |
46 |
0 |
5.3% |
8.62 kg / $ 345.05
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
$ 0.59 / g
$ 23.60 |
Pellet |
11 |
Boil
|
60 min |
41.8 |
100% |
40 g
/ $ 23.60
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
$ 0.59 / g
$ 23.60 |
41.8 |
100% |
40 g
/ $ 23.60
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
|
Temperature |
72 °C |
72 °C |
15 min |
13 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Target Water Profile
Balanced Profile
Notes
Homebrewers almanac p 83
OG 1,095-1,105
FG 1,025
IBU 42
They say ferment at 18 degrees five days, then rise to 20. I wil start at 14/15 in my basement
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-11 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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