Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.68 |
28.6% |
150 g |
Yakima Valley Hops - Sabro150 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 75 °C
|
10 min |
|
42.9% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
10 min |
|
28.6% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
73.75 L |
|
Strike |
75 °C |
66 °C |
60 min |
|
|
Temperature |
67 °C |
76 °C |
10 min |
|
|
Fly Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Bondi Beach" Blonde Ale beer recipe by ineeditsoon. All Grain, ABV 5.02%, IBU 14.68, SRM 5.42, Fermentables: (Maris Otter Pale Ale Malt, BEST Pilsen, BEST Vienna, Flaked Oats, Crystal Extra Light EBC100) Hops: (Challenger, Sabro, Citra) Other: (Gypsum (Calcium Sulfate), Table Salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-05 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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