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Bondi Beach

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.4 liters
Post Boil Size: 152 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday November 9th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

14.7

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Thomas Fawcett - Maris Otter Pale Ale Malt15 kg Maris Otter Pale Ale Malt	38	2.65	46.9%
10 kg	Bestmalz - BEST Pilsen10 kg BEST Pilsen	37	1.9	31.3%
5 kg	Bestmalz - BEST Vienna5 kg BEST Vienna	37	3.8	15.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.1%
1 kg	Crisp Malting - Crystal Extra Light EBC1001 kg Crystal Extra Light EBC100	33.1	38.03	3.1%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Pellet	8.5	Boil	60 min	14.68	28.6%
150 g	Yakima Valley Hops - Sabro150 g Sabro Hops	Pellet	15.1	Whirlpool at 75 °C	10 min		42.9%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 75 °C	10 min		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	14.68	28.6%
150 g	Yakima Valley Hops - Sabro (Pellet) 150 g Sabro (Pellet) Hops		42.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.75 L	Strike	75 °C	66 °C	60 min
	Temperature	67 °C	76 °C	10 min
	Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
8 g	Epsom Salt	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Sparge	1 hr.
4 g	Salt	Water Agt	Sparge	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	150 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-05 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bondi Beach

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