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Pliny Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday November 9th 2021

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Pliny the Elder (Half + DME)

by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

93.0

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	84.2%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	7.5%
16.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	60 min	4.71	0.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	19.12	4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	40.51	7.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	28.71	7.9%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Boil	0 min		17.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.9%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	3 days		23.8%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	3 days		13.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.9%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Pellet)	4.71	0.8%
0.50 oz	Chinook (Pellet)	19.12	4%
4 oz	Columbus (Pellet)	40.51	31.7%
4 oz	Simcoe (Pellet)	28.71	31.7%
4 oz	Centennial (Pellet)	0	31.8%
12.60 oz / $ 0.00

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	67 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

==========================
11/8/2021
initial recipe creation

need water chemistry

modified from byo recipe
https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/

kind of rounded things off and reduced some bittering hops because they seemed way too high

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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