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Golden Gai Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

43.9

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Pilsen6 lb Pilsen	36.8	1.7	72.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	12.1%
1 lb	Red X1 lb Red X	36	12	12.1%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	27.47	50%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	6	Boil at 212 °F	15 min	11.68	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Hop Stand at 175 °F	15 min	4.79	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	27.47	50%
1 oz	Lemondrop (Leaf/Whole)	11.68	25%
1 oz	Hallertau Blanc (Pellet)	4.79	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	156 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	8	15	25	97
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-23 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dosfiend • 02/04/2022 at 11:44pm

4 of 5

So the Target of this Beer was to embody the popular Japanese drink the Oolong-Hai (Shochu Iced Tea). I was gunning for an herbal earthy core with a little spice and a touch of lemon. After a two week ferment and a two week cold crash it came out great. Nailed all the beats I mentioned before. I'm going to let it sit in the keg in the cold for another week and test it daily to see how the taste changes.

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