View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Sunset

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.31 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 17 g (Per 14oz)

Created: Monday November 8th 2021

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

30.9

SRM (morey):

10.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	$ 2.00 / lb $ 8.00	38	2.4	93.4307%
1 oz	Crisp Malting - Roasted Barley1 oz Roasted Barley	$ 2.14 / lb $ 0.13	31.28	520	1.45985%
3.50 oz	American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	5.10949%
68.50 oz / $ 8.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Artisan - Kent Goldings18 g Kent Goldings Hops	$ 2.50 / oz $ 1.59	Pellet	4.2	First Wort	0 min	26.1591	64.3%
10 g	Artisan - Kent Goldings10 g Kent Goldings Hops	$ 2.50 / oz $ 0.88	Pellet	4.2	Boil	10 min	4.79017	35.7%
28 g / $ 2.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Artisan - Kent Goldings (Pellet) 28 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 2.47	30.94927	100%
28 g / $ 2.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	B		156 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
1.75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-10 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!