Cinnamon Roll Ale Beer Recipe | All Grain British Strong Ale | Brewer's Friend

Cinnamon Roll Ale

264 calories 23.5 g 16 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 16oz)
Carbs: 23.5 g (Per 16oz)
Created: Monday November 8th 2021
1.080
1.015
8.6%
36.5
18.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 60.6%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 12.1%
1.50 lb Weyermann - Caramunich Type 11.5 lb Caramunich Type 1 33.5 35 9.1%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 3%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 9.1%
0.50 lb Corn Syrup0.5 lb Corn Syrup - (late boil kettle addition) 37 0.5 3%
0.50 lb Honey0.5 lb Honey 35 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cluster1.75 oz Cluster Hops Leaf/Whole 6.8 First Wort 70 min 36.5 100%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Beta Strike 153 °F 144 °F 30 min
Alpha Temperature 144 °F 160 °F 30 min
Mash out Temperature 160 °F 168 °F 10 min
3 gal Fly Sparge 200 °F 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 30 min.
8 oz Pecan Flour Herb Mash 1 hr.
1 oz Campden Tablets Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Log Yeast (wild yeast)
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.64 psi       Temp: 42 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cinnamon Roll Ale" British Strong Ale beer recipe by RouletteRun. All Grain, ABV 8.55%, IBU 36.5, SRM 18.58, Fermentables: (Finest Maris Otter, Victory Malt, Caramunich Type 1, Molasses, Honey Malt, Corn Syrup, Honey) Hops: (Cluster) Other: (Cinnamon stick, Pecan Flour, Campden Tablets, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 12:25 UTC
NEW Water Requirements:
Cinnamon Roll Ale
Equipment Profile Used

System Default

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Water Requirements:
Cinnamon Roll Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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