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SomeWit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday November 8th 2021

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

14.7

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Finland - Wheat Malt1.2 kg Wheat Malt	38	2	40.5%
0.70 kg	Finland - Pale Ale Malt0.7 kg Pale Ale Malt	36	2	23.6%
0.70 kg	Weyermann - Munich Type I0.7 kg Munich Type I	38	6	23.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	8.4%
0.11 kg	Cane Sugar0.11 kg Cane Sugar	46	0	3.7%
2.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Yakima Valley Hops - Denali1 g Denali Hops	Pellet	14.5	Boil	45 min	3.46	3.6%
21 g	Yakima Valley Hops - Denali21 g Denali Hops	Pellet	14.5	Whirlpool at 75 °C	10 min		75%
6 g	Yakima Valley Hops - Denali6 g Denali Hops	Pellet	14.5	Boil	15 min	11.21	21.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - Denali (Pellet) 28 g Denali (Pellet) Hops		14.67	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Bitter Orange Peel		Flavor	Mash	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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