Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
16.03 |
25% |
|
1 oz |
sabro1 oz sabro Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
21.14 |
25% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
10 min |
2.55 |
12.5% |
|
0.50 oz |
sabro0.5 oz sabro Hops |
|
Pellet |
19.5 |
Whirlpool at 180 °F
|
10 min |
4.51 |
12.5% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
12.5% |
|
0.50 oz |
Yakima Valley Hops - Sabro0.5 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
5 days |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
18.58 |
50% |
|
1 oz |
sabro (Pellet) 0.99999999771257 oz sabro (Pellet) Hops |
|
21.14 |
25% |
|
0.50 oz |
sabro (Pellet) 0.49999999885628 oz sabro (Pellet) Hops |
|
4.51 |
12.5% |
|
0.50 oz |
Yakima Valley Hops - Sabro (Pellet) 0.49999999885628 oz Sabro (Pellet) Hops |
|
|
12.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.01655 gal |
|
Strike |
157 °F |
152 °F |
60 min |
|
3.14472 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Low Rise Clone" American IPA beer recipe by BigDaddy84. All Grain, ABV 5.02%, IBU 44.23, SRM 6.19, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Flaked Rice, Black Malt) Hops: (Citra, sabro, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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