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Pinot Beergio

Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35.4 liters
Post Boil Size: 29.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 333 calories (Per 750ml)
Carbs: 33.1 g (Per 750ml)

Created: Monday November 8th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

50.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

52.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 kg	Barrett Burston - Ale Malt4.25 kg Ale Malt	$ 2.06 / kg $ 8.76	36.8	2.8	85%
500 g	Gladfield - Chit Malt500 g Chit Malt	$ 4.76 / kg $ 2.38	15	1.52	10%
250 g	Bestmalz - Best RED X250 g Best RED X	$ 2.61 / kg $ 0.65	36	12	5%
5,000 g / $ 11.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
192 g	Saaz (3.5 AA)192 g Saaz (3.5 AA) Hops	$ 0.08 / g $ 15.36	Pellet	3.4	Mash at 45 °C	90 min	14.69	42.7%
8 g	Magnum8 g Magnum Hops	$ 0.08 / g $ 0.64	Pellet	13.6	Boil	75 min	13.05	1.8%
50 g	Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops	$ 0.09 / g $ 4.50	Pellet	10.8	Hop Stand at 98 °C	30 min	9	11.1%
75 g	Nelson Sauvin (12.5 AA)75 g Nelson Sauvin (12.5 AA) Hops	$ 0.10 / g $ 7.80	Pellet	10.6	Hop Stand at 98 °C	30 min	13.25	16.7%
50 g	Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops	$ 0.09 / g $ 4.50	Pellet	10.8	Hop Stand at 76 °C	20 min		11.1%
75 g	Nelson Sauvin (12.5 AA)75 g Nelson Sauvin (12.5 AA) Hops	$ 0.10 / g $ 7.80	Pellet	10.6	Hop Stand at 76 °C	20 min		16.7%
450 g / $ 40.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
192 g	Saaz (3.5 AA) (Pellet) 192 g Saaz (3.5 AA) (Pellet) Hops	$ 0.08 / g $ 15.36	14.69	42.7%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 0.08 / g $ 0.64	13.05	1.8%
100 g	Hallertau Blanc (10 AA) (Pellet)	$ 0.09 / g $ 9.00	9	22.2%
150 g	Nelson Sauvin (12.5 AA) (Pellet)	$ 0.10 / g $ 15.60	13.25	33.4%
450 g / $ 40.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	--	45 °C	--
	Temperature	--	45 °C	30 min
	Temperature	--	68 °C	60 min
	Temperature	--	75 °C	10 min
12.4 L	Sparge	--	76 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulphite	Water Agt	Mash	90 min.
6.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
6.10 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	1	80	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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