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Lovibond X 1864 Dinner Ale

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Monday November 8th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

38.5

EBC (ebcmorey):

11.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter	37	6.51	48.2%
2 kg	American - Vienna2 kg Vienna	35	9.18	48.2%
150 g	United Kingdom - Crystal 30L150 g Crystal 30L - (late mash tun addition)	34	78.56	3.6%
4.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.2	Boil	60 min	27.89	62.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.2	Boil	30 min	6.43	18.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.2	Boil	15 min	4.15	18.8%
80 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops		38.47	100.1%
80 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	80 min
	Temperature	67 °C	72 °C	10 min
	Temperature	72 °C	77 °C	10 min
11 L	Sparge	77 °C	77 °C	25 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
9.82 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
6.24 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1.15 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Murphy - Mild

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-12-13 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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