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Orange Juice NEIPA 5.12%

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.87 gallons
Post Boil Size: 10.37 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Pike
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday November 8th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

40.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	50%
10 lb	Munich10 lb Munich	37	6	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.82 oz	Citra0.82 oz Citra Hops	Pellet	11	Boil	60 min	16.32	5.5%
0.82 oz	Mosaic0.82 oz Mosaic Hops	Pellet	12.5	Boil	60 min	18.54	5.5%
4.09 oz	Mosaic4.09 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.35	27.6%
4.09 oz	Citra4.09 oz Citra Hops	Leaf/Whole	11	Boil	10 min	2.68	27.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		16.9%
2.50 oz	Lemondrop2.5 oz Lemondrop Hops	Pellet	6	Dry Hop	6 days		16.9%
14.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.32 oz	Citra (Pellet) 3.3199999924057 oz Citra (Pellet) Hops	16.32	22.4%
4.91 oz	Mosaic (Pellet)	21.89	33.1%
4.09 oz	Citra (Leaf/Whole)	2.68	27.6%
2.50 oz	Lemondrop (Pellet)		16.9%
14.82 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 gal	Steeping	165 °F	152 °F	60 min
12.3 gal	Sparge	--	165 °F	10 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 165 °F

Other Ingredients

Amount	Name	Type	Use	Time
13.09 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.36 g	Epsom Salt	Water Agt	Mash	1 hr.
6.55 g	Gypsum	Water Agt	Mash	1 hr.
1.15 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed this recipe on 6/13/2019
OG = 1.048
Bottled and kegged on 6/26/2019
FG = 1.012

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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