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Belgian triple

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday November 8th 2021

Original Gravity:

1.072

Final Gravity:

1.008

ABV (standard):

8.5%

IBU (tinseth):

36.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt	37	1.6	81.2%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	34	14	3.2%
0.06 kg	Flaked Oats0.06 kg Flaked Oats	33	2.2	1.9%
0.42 kg	Corn Sugar - Dextrose0.42 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.6%
3.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	4.6	Boil	60 min	28.25	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	7.79	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	28.25	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	7.79	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L	step mash 1	Infusion	56 °C	56 °C	15 min
	step mash 2	Infusion	64 °C	64 °C	60 min
	step mash 3	Infusion	67 °C	67 °C	5 min
4 L		Sparge	78 °C	78 °C	15 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80.9 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap water, tastes good and I don't have to worry about adding salts, makes good beers. Though I'm planning to get a report about the spesifics so I can start adjusting water sometime during next year to make even better beer.
Mash Chemistry and Brewing Water Calculator

Notes

First attempt at Belgian triple, ended up with a bit dryer finish at 1,002, so abv being 9,1% with the final product. Nice colour and taste with some alcohol esters, clove-like and mild spice notes,

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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