Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Charles Faram - Warrior0.5 oz Warrior Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.44 |
6.9% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
22.42 |
10.3% |
|
1.50 oz |
Ekuanot1.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
20.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
27.6% |
|
1.50 oz |
Ekuanot1.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
6 days |
|
20.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
13.8% |
|
7.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
85 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.89 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: dextrose
Amount: 260.2 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Whirlpool method
1. Add Whirlfloc @10 mins left on boil<br />
2. Add 0 min hop addition<br />
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes<br />
4. Take out Hops and wait another 10 minutes<br />
5. Cold Crash after this rest period<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-26 22:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
