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Equinox Rising American Pale Ale - tweaked all grain

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: homebrewers
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday November 8th 2021

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OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

43.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gambrinus - Pale Malt4.5 kg Pale Malt	37.3	2.1	83%
500 g	Niagara Malt - Munich Light500 g Munich Light	25	10	9.2%
100 g	American - Caramel / Crystal 20L100 g Caramel / Crystal 20L	35	20	1.8%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	1.8%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	1.8%
120 g	German - Acidulated Malt120 g Acidulated Malt	27	3.4	2.2%
5,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Warrior0.5 oz Warrior Hops	Pellet	14	Boil	60 min	21.44	6.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	30 min	22.42	10.3%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		20.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		27.6%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	6 days		20.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Charles Faram - Warrior (Pellet)	21.44	6.9%
3.75 oz	Simcoe (Pellet)	22.42	51.7%
3 oz	Ekuanot (Pellet)	0	41.4%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	85 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.89 each	whirlfloc		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 260.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	3	120	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool method

1. Add Whirlfloc @10 mins left on boil<br />
2. Add 0 min hop addition<br />
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes<br />
4. Take out Hops and wait another 10 minutes<br />
5. Cold Crash after this rest period<br />

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-26 22:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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