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Breakfast of Champions

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday November 8th 2021

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

0.26

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	22.7%
2.50 lb	American - Red Wheat2.5 lb Red Wheat	38	2.5	22.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Triumph0.5 oz Triumph Hops	Pellet	10	Boil	60 min	19.31	33.3%
1 oz	Triumph1 oz Triumph Hops	Pellet	10	Boil	5 min	7.7	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Triumph (Pellet)		27.01	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.12 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 23 Each	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 177 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakfast of Champions

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