Brew Log History
Target 7°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
67 g |
Saaz67 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
23.76 |
44.1% |
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.92 |
29.6% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
26.3% |
152 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
152 g |
Saaz (Pellet) 152 g Saaz (Pellet) Hops |
|
31.68 |
100% |
152 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
Protein Rest - Pull the first decoction when finished |
Temperature |
-- |
55 °C |
10 min |
|
Beta Rest - Add the first decoction back, aiming for a temperature of 148F. Hold this rest for 30min, then pull the second decoction |
Decoction |
55 °C |
68 °C |
45 min |
|
|
Decoction |
65 °C |
76 °C |
10 min |
22 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Fermentation:
Start at 7C and allow to free rise to 10C.
Hold for 18 days or until 1.020
Rise to 16C - D Rest until clear
Drop to 1-0C over 6 days - approx. 2C per day
Lager 28 days as close to 0C as possible
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 18:04 UTC
- Snapshot Created: 2021-11-07 21:24 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top