Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.62 gal |
|
Strike |
167 °F |
155 °F |
60 min |
5.7 gal |
|
Sparge |
212 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
11 lb |
plum puree
|
|
Flavor |
Primary |
2 days |
1.50 tbsp |
cardamom/cinnamon/orange zest/vanilla extract
|
|
Flavor |
Kegging |
0 min. |
10 oz |
toasted pecans
|
|
Flavor |
Primary |
2 days |
Priming
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Wally World Distilled
Notes
- Mash grains and collect wort
- Boil wort for 60 minutes; add lactose/dme at flameout
- Cool wort to ~90 degrees
- Innolculate with bacteria and hold at 90 for 2 days
- Pasteurize wort @ 160 for 15 minutes
- Cool wort to 68-75 degrees
- Innoculate wort with yeast and begin steeping extract ingredients in high alcohol vodka
- Add plum puree and toasted pecans after 36-48 hours (near the end of active primary fermentation)
- After 10-14 days, keg and add extract
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 11:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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