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Northern English Brown

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Efficiency: 70% (brew house)
Source: Daniel Williams
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday June 17th 2012

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

26.6

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Pale 2-Row18 lb Pale 2-Row	38	2.5	81.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.3%
1 lb	American - Victory1 lb Victory	34	28	4.5%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L - (late boil kettle addition)	34	45	4.5%
1.50 lb	American - Special Roast1.5 lb Special Roast - (late boil kettle addition)	33	50	6.8%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	90 min	25%
3 oz	Perle3 oz Perle Hops	Leaf/Whole	8.2	Boil	1 min	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Perle (Leaf/Whole)		0	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36	153	Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfoc	Fining	Boil	15 min.
1 tbsp	gelatin	Fining	Primary	0 min.
3 tbsp	yeast nutrient	Other	Primary	5 min.
2 each	oak cube	Other	Primary	1 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes

1/4 gallon yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tasty's Malty Beer Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tasty's water program for all Malty or dark beers - this is for 22 gallons using RODI water baking soda - 8 grams gypsum - 11 grams calcium chloride - 16 grams epsom salt - 10 grams canning salt - 1 gram
Mash Chemistry and Brewing Water Calculator

Notes

Strike with 10 gallons at 165 to hit 152. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170

Pitch yeast at 60. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 66. Raise to 70 degrees after a few days to clear diacytle.

Special roast is like a higher toasted victory. Use EKG for IBU if you have them over Perle.

Last Updated and Sharing

2,079

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-17 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

PSJ

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Northern English Brown

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