Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.89 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
|
69 °C |
-- |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"wombats german wheat" No Profile Selected beer recipe by matt warry. All Grain, ABV 4.94%, IBU 11.89, SRM 3.68, Fermentables: (Raw Wheat, Pale Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-07 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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