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Baklava Blonde

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

40.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	46.8%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	28.4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	7.1%
0.25 lb	Bestmalz - BEST Spelt0.25 lb BEST Spelt	37.7	2.2	3.5%
1 lb	Honey Malt1 lb Honey Malt	37	25	14.2%
7.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	13	Boil	30 min	39.17	40%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	0 days		40%
0.50 oz	Artisan - Saaz (US)0.5 oz Saaz (US) Hops	Pellet	3.7	Whirlpool	0 min	1.39	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	39.17	40%
1 oz	Yakima Valley Hops - Sabro (Pellet)		40%
0.50 oz	Artisan - Saaz (US) (Pellet)	1.39	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4.50 tsp	Pistachio extract	Flavor	Kegging
0.50 g/gal	Whirlfloc	Water Agt	Mash
1 oz	Pistachio shells	Water Agt	Mash

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Milwaukee, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-21 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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