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Slap and Tickle Saison

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday November 6th 2021

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

7.0%

IBU (tinseth):

174.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Crisp Malting - Extra Pale Ale Malt0.5 kg Extra Pale Ale Malt	38	1.7	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	66.7%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	60 min	135.66	50%
100 g	Saaz100 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	39.24	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	135.66	50%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	39.24	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	75 °C	67 °C	60 min
14 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2021-11-06 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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