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Black Lodge Bake Sale

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Saturday November 6th 2021

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Coffee Vanilla Milk Stout

by RxBeers

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 38

Original Gravity:

1.100

Final Gravity:

1.034

ABV (standard):

8.7%

IBU (tinseth):

34.5

SRM (morey):

44.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	73.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
2 lb	German - Vienna2 lb Vienna	37	4	8.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.2%
1 lb	German - Carafa II1 lb Carafa II	32	425	4.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	34.47	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		34.47	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Brownies	Other	Boil	30 min.
4 oz	Brownie flavoring	Flavor	Kegging	--
4 oz	Caramel flavoring	Flavor	Kegging	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 0.2 grams/gallon calcium chloride to strike and sparge water.

mash high (155 for 60 minutes)

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Lodge Bake Sale

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