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Father's Lawnmower Gold

Method: All Grain
Style: Patersbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 132 calories (Per 16oz)
Carbs: 10 g (Per 16oz)

Created: Saturday November 6th 2021

Original Gravity:

1.041

Final Gravity:

1.005

ABV (alternate):

4.7%

IBU (tinseth):

17.3

SRM (morey):

7.9

Mash pH

5.4

Cost ₹

1,394.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 lb	Ireks - Pale Ale Malt6.75 lb Pale Ale Malt	₹ 63.35 / lb ₹ 427.58	36.8	2.8	86%
0.50 lb	BE - Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition)	₹ 1,120.00 / lb ₹ 560.00	42	27	6.4%
0.15 lb	Castle Malting - Château Arome0.15 lb Château Arome	₹ 198.18 / lb ₹ 29.73	34.4	39.8	1.9%
0.15 lb	Castle Malting - Château Biscuit0.15 lb Château Biscuit	₹ 190.91 / lb ₹ 28.64	35	17	1.9%
0.15 lb	Castle Malting - Château Melano0.15 lb Château Melano	₹ 190.91 / lb ₹ 28.64	35.88	31	1.9%
0.15 lb	Belgian - Special B0.15 lb Special B	₹ 191.00 / lb ₹ 28.65	34	115	1.9%
7.85 lbs / ₹ 1,103.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Summit (17.5 AA) / 4 Ounces	₹ 104.00 / oz ₹ 26.00	Pellet	17.5	First Wort at 170 °F	30 min	12.85	14.3%
0.50 oz	Mount Hood (6 AA) / 8.8 Ounces		Pellet	6	Whirlpool at 208 °F	30 min	2.04	28.6%
1 oz	Saaz (3.5 AA) / 1 Ounces		Pellet	3.5	Whirlpool at 208 °F	30 min	2.38	57.1%
1.75 oz / ₹ 26.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Artisan - Summit (17.5 AA) / 4 Ounces (Pellet)	₹ 104.00 / oz ₹ 26.00	12.85	14.3%
0.50 oz	Mount Hood (6 AA) / 8.8 Ounces (Pellet)		2.04	28.6%
1 oz	Saaz (3.5 AA) / 1 Ounces (Pellet)		2.38	57.1%
1.75 oz / ₹ 26.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	149 °F	148 °F	90 min
2.5 gal	Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.58 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.20 g	Epsom Salt		Water Agt	Mash	1 hr.
2.04 g	Gypsum		Water Agt	Mash	1 hr.
4.97 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.67 g	Salt		Water Agt	Mash	1 hr.
3.84 g	Slaked Lime		Water Agt	Mash	1 hr.
5.50 g	CellarScience - FermFed / 388.5 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
12 g	Coriander Seed		Spice	Boil	30 min.
0.50 g	Purix - Irish Moss / 69.5 Grams		Fining	Boil	30 min.
25 g	Sweet Orange Peel / 25 Grams	₹ 10.00 / g ₹ 250.00	Flavor	Boil	30 min.
1 g	Whole Clove / 21 Grams		Spice	Boil	30 min.
0.20 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
₹ 265.68

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	250 Milliliters	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 213 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.8 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Chimay Trappist

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

Ramp up by 2F/day to 82F.

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2022-09-26 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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