Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.93 |
25.9% |
13 g |
Perle13 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
25 min |
8.87 |
22.4% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.93 |
25.9% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.68 |
25.9% |
58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
Mash-out rest |
Temperature |
78 °C |
78 °C |
10 min |
18 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Lincoln - Kildare Tce
"Tiny Bottom Pale Ale" American Pale Ale beer recipe by Brewer #362748. All Grain, ABV 4.76%, IBU 39.42, SRM 8.22, Fermentables: (American Ale Malt, Light Crystal Malt, Vienna Malt, Biscuit Malt, Medium Crystal Malt) Hops: (Magnum, Perle, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2021-11-13 03:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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